The Pesarattu, a green gram pancake, was a revelation. Light and crisp on the outside, yet soft and flavorful on the inside, it’s a perfect blend of spices and herbs. Served with a tangy tamarind chutney, it’s a great alternative to the usual dosas and idlis. The authenticity of the taste made me feel like I was enjoying breakfast at a local Andhra Pradesh eatery.

The Dhokla was fluffy and incredibly light, with just the right amount of sponginess. The tempering of mustard seeds and curry leaves added a delightful crunch and a burst of flavor. It was a great snack that managed to be both satisfying and not overly heavy, making it perfect for any time of the day.

I finally tried the much-hyped Vada Pav, and it lived up to its reputation! The spicy potato filling, encased in a crispy batter and served in a soft bun, was simply irresistible. The chutneys—sweet tamarind and spicy green—elevated the taste to a whole new level. It’s no wonder this Mumbai street food classic is so beloved.

Kerala’s Banana Chips are a crunchy, addictive treat. Thinly sliced bananas fried to a perfect golden crisp, seasoned lightly with salt, and sometimes with a hint of turmeric. They’re both sweet and savory, making them an ideal snack for any time of day. The freshness and quality of the bananas shine through, making each chip a delight.

Though often considered a main dish, I enjoyed Chana Masala as a hearty snack. The chickpeas were cooked to perfection, and the rich, spicy gravy was full of deep flavors. Paired with a side of fresh, warm naan, it made for a satisfying and comforting snack.